z-logo
open-access-imgOpen Access
Cold Plasma Treatment Concerning Quality and Safety of Food: A Review
Author(s) -
Jınku Bora,
Tooba Khan,
Nikhil Kumar Mahnot
Publication year - 2022
Publication title -
current research in nutrition and food science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.10.2.3
Subject(s) - food science , food products , food safety , human decontamination , business , sterilization (economics) , food technology , microbiology and biotechnology , chemistry , waste management , biology , engineering , finance , exchange rate , foreign exchange market

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom