Open AccessCold Plasma Treatment Concerning Quality and Safety of Food: A Review
Author(s) -
Jınku Bora,
Tooba Khan,
Nikhil Kumar Mahnot
Publication year - 2022
Publication title -
current research in nutrition and food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.10.2.3
Subject(s) - food science , food products , food safety , human decontamination , business , sterilization (economics) , food technology , microbiology and biotechnology , chemistry , waste management , biology , engineering , finance , exchange rate , foreign exchange market