Open AccessShelf-Life Extension of Spring Roll Wrappers using Acidification Combined with Sodium Benzoate Addition
Author(s) -
Sunisa Suwannaphan,
Ploy Klangmuang
Publication year - 2022
Publication title -
current research in nutrition and food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.10.2.28
Subject(s) - citric acid , sodium benzoate , shelf life , linear low density polyethylene , food science , chemistry , acetic acid , sodium , polypropylene , polyethylene , organic chemistry