Open AccessPhysicochemical, Phytochemical, and Shelf-Life Studies of a Functional Jelly from Banana (Musa paradisiaca) and Malaysian Stingless Bee Honey (Trigona sp.)
Author(s) -
Mohd Nur Nasyriq Anuar,
Nor Hafizah Zakaria,
Muhammad Ibrahim,
Fadzilah Adibah Abdul Majid
Publication year - 2022
Publication title -
current research in nutrition and food science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.10.2.24
Subject(s) - chewiness , food science , musa × paradisiaca , stingless bee , phytochemical , shelf life , proximate , water content , chemistry , horticulture , botany , biology , hymenoptera , geotechnical engineering , apidae , engineering
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