Open AccessOptimization of Phenolic Compounds Extraction from Wood Apple (Limonia Acidissima L.) Fruit using Experimental Design Methodology
Author(s) -
Nisha Singhania,
Aradhita Barmanray
Publication year - 2022
Publication title -
current research in nutrition and food science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.10.2.19
Subject(s) - syringic acid , extraction (chemistry) , acetone , gallic acid , chemistry , dpph , vanillic acid , chromatography , methanol , solvent , ethyl acetate , response surface methodology , yield (engineering) , ethanol , organic chemistry , antioxidant , materials science , metallurgy
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