Open AccessEffect of Drying and Maturity on the Antioxidant Properties of the Blueberry (Vaccinium Floribundum Kurth) from the Ecuadorian Moorland and Sensory Evaluation of its Infusion
Author(s) -
Ma. Bernarda Ruilova,
Zulay Niño,
Daniel Arias-Toro,
Patrício Sandoval Ruilova
Publication year - 2022
Publication title -
current research in nutrition and food science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.10.2.14
Subject(s) - ripeness , food science , antioxidant , polyphenol , chemistry , gallic acid , anthocyanin , ascorbic acid , vaccinium , taste , water activity , botany , water content , ripening , biology , biochemistry , geotechnical engineering , engineering
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