Open AccessAssessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour
Author(s) -
Paroma Arefin,
Salma Ahmed,
Md Shehan Habib,
Zafar As Sadiq,
Farhana Boby,
Subarna Sandhani Dey,
Md. Abdurrahim,
Tanki Ashraf,
Aishwarya Arefin,
Shirmin Islam,
Md Saidul Arefin,
Abdus Satter,
Md Ibrahim
Publication year - 2022
Publication title -
current research in nutrition and food science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.10.2.11
Subject(s) - artocarpus , food science , value added , wheat flour , postharvest , agronomy , biology , horticulture , economics , macroeconomics
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