Open AccessAssessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour
Author(s) -
Paroma Arefin,
Salma Ahmed,
Shehan Habib,
Zafar As Sadiq,
Farhana Boby,
Subarna Sandhani Dey,
Md. Abdurrahim,
Shirmin Islam,
Shirmin Islam,
Shirmin Islam,
Md Saidul Arefin,
Abdus Satter,
M Ibrahim
Publication year - 2022
Publication title -
current research in nutrition and food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.10.2.11
Subject(s) - artocarpus , food science , value added , wheat flour , postharvest , agronomy , biology , horticulture , economics , macroeconomics