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The Developed Ready to Eat Meal Affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study
Author(s) -
Nattira OnNom,
Rungrat Chamchan,
Rin Charoensiri,
Ratchanee Kongkachuichai,
Chaowanee Chupeerach
Publication year - 2022
Publication title -
current research in nutrition and food science journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.10.1.18
Subject(s) - glycemic index , meal , food science , insulin , medicine , glycemic , blood sugar , glycaemic index , sugar , diabetes mellitus , gastric emptying , carbohydrate , glucose test , chemistry , endocrinology , stomach

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