Open AccessGut Oxidative Modulation of Polyphenol, Prebiotic, Probiotic, and Postbiotic in Vitro
Author(s) -
Rachael Tan,
Wai Mun Loke
Publication year - 2022
Publication title -
current research in nutrition and food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.10.1.05
Subject(s) - lactobacillus acidophilus , quercetin , antioxidant , chemistry , lactobacillus , dpph , food science , superoxide dismutase , biochemistry , trolox , prebiotic , probiotic , polyphenol , biology , bacteria , genetics , fermentation