Open AccessA Critical Review on The Integration of Metal Nanoparticles in Biopolymers: An Alternative for Active and Sustainable Food Packaging
Author(s) -
Vicente Amirpasha Tirado-Kulieva,
Manuel Jesús Sánchez Chero,
Denesy Pelagia Palacios Jimenez,
José Antonio Sánchez-Chero,
Abraham Guillermo Ygnacio Santa Cruz,
Hans Himbler Minchán Velayarce,
Luis Antonio Pozo Suclupe,
Luis Omar Carbajal García
Publication year - 2022
Publication title -
current research in nutrition and food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.255
H-Index - 14
eISSN - 2347-467X
pISSN - 2322-0007
DOI - 10.12944/crnfsj.10.1.01
Subject(s) - nanotechnology , food packaging , context (archaeology) , biochemical engineering , active packaging , applications of nanotechnology , nanoparticle , broad spectrum , materials science , chemistry , engineering , food science , biology , paleontology , combinatorial chemistry