Open AccessThe Effects of the Consumers' Beliefs of Seafood Certifications on The Behavioral Intention Biases in Making Certified Product purchases : Focused on Seasoned Laver
Author(s) -
Jeong-A Park,
Young-Soo Jang
Publication year - 2016
Publication title -
the journal fisheries business administration/su'san gyeong'yeong ronjib
Language(s) - English
Resource type - Journals
eISSN - 2288-1727
pISSN - 1225-1011
DOI - 10.12939/fba.2016.47.3.071
Subject(s) - certification , business , purchasing , marketing , product (mathematics) , food safety , traceability , consumer behaviour , advertising , food science , economics , computer science , mathematics , geometry , management , chemistry , software engineering