Open AccessA prospective cohort study of cord blood 25(OH)D3 and food allergies in 6-month-old Chinese infants
Author(s) -
Chunyan He,
Guiyuan Xiao,
Shijian Liu,
Hua Zhang,
Li Wang,
Nianrong Wang
Publication year - 2021
Publication title -
asian pacific journal of allergy and immunology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.405
H-Index - 33
ISSN - 0125-877X
DOI - 10.12932/ap-270920-0976
Subject(s) - cord blood , medicine , allergy , food allergy , physiology , prospective cohort study , vitamin d and neurology , umbilical cord , vitamin , cohort , cohort study , vitamin d deficiency , pediatrics , atopic dermatitis , immunology
Vitamin D is closely related to childhood allergic diseases, such as food allergies, atopic dermatitis, and asthma. However, it is unclear whether vitamin D status in the cord blood from mothers is related to food allergies in infants.