Open AccessThreshold dose of cow’s milk in sensitization to casein higher than those of casein and β-lactoglobulin in children with cow’s milk allergy
Author(s) -
Yukiko Otsuka,
Hideyuki Morita,
Yuka Kimura,
Rikako Mori,
Kôji Miyazaki,
Yüko Shimokawa,
Koji Tatabayashi,
Michinori Funato,
Hideo Kaneko
Publication year - 2021
Publication title -
asian pacific journal of allergy and immunology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.405
H-Index - 33
ISSN - 0125-877X
DOI - 10.12932/ap-220720-0927
Subject(s) - sensitization , casein , immunoglobulin e , milk allergy , oral food challenge , food allergy , medicine , titer , allergy , group b , group a , food science , immunology , chemistry , antibody
Recent treatment for food allergies involves the intake of allergy-causing foods at doses lower than the threshold dose determined by the oral food challenge (OFC). For a more successful treatment, it is necessary to identify a biomarker to establish safer doses of allergens in foods consumed at home.