ANALISA PERENCANAAN KEBUTUHAN BAHAN DENGAN KRITERIA MINIMASI BIAYA PERSEDIAAN BAHAN BAKU PADA PT. FAJAR UTAMA FURNISHING BEKASI | Zendy

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ANALISA PERENCANAAN KEBUTUHAN BAHAN DENGAN KRITERIA MINIMASI BIAYA PERSEDIAAN BAHAN BAKU PADA PT. FAJAR UTAMA FURNISHING BEKASI

Author(s) -

Hidayat Hidayat,

Heri Wibowo,

Hamdani Nurbahri

Publication year - 2017

Publication title -

spektrum industri

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2442-2630

pISSN - 1693-6590

DOI - 10.12928/si.v15i1.6178

Subject(s) - physics , humanities , art

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