Open AccessSubstitusi Tepung Terigu dengan Tepung Biji Cempedak (Artocarpus champeden) terhadap Karakteristik Fisikokimia Kue Semprit
Author(s) -
Lucky Hartanti,
Selviana Putri Herawati,
Tri Rahayuni
Publication year - 2022
Publication title -
journal of food and culinary
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2621-8445
pISSN - 2621-8437
DOI - 10.12928/jfc.v5i1.6293
Subject(s) - physics , food science , biology