Pengembangan Produk Pasta Jenis Ravioli Saus Rendang dengan Substitusi Ubi Jalar Kuning | Zendy

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Pengembangan Produk Pasta Jenis Ravioli Saus Rendang dengan Substitusi Ubi Jalar Kuning

Author(s) -

Shinta Nurrochmah,

Putri Rahmadhaani,

Salsabila Indah Suci,

Burhannudin Sofian,

Retnosyari Septiyani

Publication year - 2021

Publication title -

journal of food and culinary

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2621-8445

pISSN - 2621-8437

DOI - 10.12928/jfc.v4i2.6199

Subject(s) - physics , food science , chemistry

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