Open AccessProduction of Coconut Milk Cheese and Its Organoleptic Characteristics
Author(s) -
Judella Kusuma Halim,
Gervasius Harwin Wangrimen,
Aprilia Fitriani
Publication year - 2022
Publication title -
journal of agri-food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2746-5519
pISSN - 2686-0716
DOI - 10.12928/jafost.v3i1.6219
Subject(s) - organoleptic , food science , lactose , soy milk , coconut oil , spreadability , composition (language) , coco , chemistry , total dissolved solids , philosophy , linguistics , artificial intelligence , environmental engineering , computer science , engineering
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