Open AccessHedonic Test of Pegagan Chocolate Products at PT XYZ
Author(s) -
Dian Iryani,
Nurul Hidayah
Publication year - 2022
Publication title -
journal of agri-food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2746-5519
pISSN - 2686-0716
DOI - 10.12928/jafost.v2i2.6440
Subject(s) - aroma , taste , food science , dark chocolate , cocoa bean , raw material , fermentation , chemistry , organic chemistry
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