Open AccessUtilization of brine created during the process of white cabbage (Brassica oleracea var. capitata f. alba) fermentation
Author(s) -
Szymon Strnad,
Paweł Satora
Publication year - 2018
Publication title -
journal of ecological engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.311
H-Index - 19
eISSN - 2392-0629
pISSN - 2081-139X
DOI - 10.12912/23920629/91026
Subject(s) - brassica oleracea , capitata , brine , brassica , fermentation , horticulture , biology , botany , food science , chemistry , organic chemistry
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