Open AccessDevelopment of Novel Microalgae and Lactic Acid Bacteria Formulations with Enhanced Vitamin B12 Content
Author(s) -
Mónica Ribeiro,
Cláudia Maciel,
Margarida Costa,
Joana Silva,
Rui Morais,
Paula Teixeira
Publication year - 2021
Publication title -
environmental health perspectives. supplements
Language(s) - English
Resource type - Journals
eISSN - 2169-2181
pISSN - 1078-0475
DOI - 10.1289/isee.2021.p-459
Subject(s) - chlorella vulgaris , food science , cobalamin , photobioreactor , lactobacillus casei , biology , propionibacterium , lactococcus lactis , context (archaeology) , yeast , microorganism , lactic acid , bacteria , yeast extract , lactococcus , vitamin b12 , chemistry , microbiology and biotechnology , fermentation , biochemistry , botany , algae , paleontology , biofuel , genetics