Open AccessHair mercury levels, dietary intake of omega-3 fatty acids and ovarian reserve among women attending a fertility center
Author(s) -
Lidia Mínguez Alarcón,
Paige L. Williams,
Irene Souter,
Caitlin R. Sacha,
Chitra Amarasiriwardena,
Jennifer B. Ford,
Russ Hauser,
Jorge E. Chavarro
Publication year - 2021
Publication title -
environmental health perspectives. supplements
Language(s) - English
Resource type - Journals
eISSN - 2169-2181
pISSN - 1078-0475
DOI - 10.1289/isee.2021.p-440
Subject(s) - medicine , physiology , polyunsaturated fatty acid , calorie , confounding , infertility , fertility , antral follicle , mercury (programming language) , zoology , population , fatty acid , pregnancy , biology , follicular phase , environmental health , biochemistry , genetics , computer science , programming language