Open AccessNon-home-prepared meal and fast food intake as exposure sources to non-persistent pollutant among the US population, NHANES 2013-2014
Author(s) -
ChiaMing Chang,
Phoebe Tung,
Melissa M. Smarr,
Dana Boyd Barr,
P. Barry Ryan
Publication year - 2020
Publication title -
environmental health perspectives. supplements
Language(s) - English
Resource type - Journals
eISSN - 2169-2181
pISSN - 1078-0475
DOI - 10.1289/isee.2020.virtual.p-0753
Subject(s) - national health and nutrition examination survey , environmental health , medicine , meal , population , food group , toxicology , tolerable daily intake , exposure assessment , reference dose , risk assessment , biology , body weight , computer security , computer science