Open AccessPhthalate and Novel Plasticizer Concentrations in Food Items from U.S. Fast Food Chains
Author(s) -
Ami R. Zota,
Alice Yau,
Nathan McCray,
Gary Adamkiewicz
Publication year - 2020
Publication title -
environmental health perspectives. supplements
Language(s) - English
Resource type - Journals
eISSN - 2169-2181
pISSN - 1078-0475
DOI - 10.1289/isee.2020.virtual.p-0751
Subject(s) - phthalate , diethyl phthalate , adipate , plasticizer , chemistry , dimethyl phthalate , food science , phthalic acid , food contact materials , chromatography , toxicology , organic chemistry , food packaging , polymer chemistry , biology