Open AccessAcute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals
Author(s) -
Christopher N. Floyd,
Fawzia Shahed,
Frances Ukah,
Karen McNeill,
Kevin O’Gallagher,
Charlotte Mills,
Dimitris Evangelopoulos,
Sangyeob Lim,
IS Mudway,
Benjamin Barratt,
Heather Walton,
David J. Webb
Publication year - 2020
Publication title -
environmental health perspectives. supplements
Language(s) - English
Resource type - Journals
eISSN - 2169-2181
pISSN - 1078-0475
DOI - 10.1289/isee.2020.virtual.p-0176
Subject(s) - nitrite , blood pressure , nitrogen dioxide , medicine , crossover study , acute exposure , diastole , cardiology , zoology , chemistry , nitrate , pathology , alternative medicine , biology , placebo , organic chemistry