Open AccessRisk-Based Consumption of Dioxin-Contaminated Farmed Salmon
Author(s) -
John P. Middaugh,
Scott M. Arnold,
Lori A. Verbrugge
Publication year - 2005
Publication title -
environmental health perspectives
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.1289/ehp.113-a655
Subject(s) - consumption (sociology) , harm , fish <actinopterygii> , agency (philosophy) , fish consumption , public health , fishery , risk assessment , environmental health , business , geography , political science , sociology , computer science , law , medicine , biology , social science , computer security , nursing