z-logo
open-access-imgOpen Access
An Ounce of Prevention from a Ton of Tomatoes
Author(s) -
Cynthia Washam
Publication year - 2005
Publication title -
environmental health perspectives
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.257
H-Index - 282
eISSN - 1552-9924
pISSN - 0091-6765
DOI - 10.1289/ehp.113-a178
Subject(s) - supercritical carbon dioxide , ton , chemistry , ethyl acetate , extraction (chemistry) , lycopene , carbon dioxide , food science , microbiology and biotechnology , waste management , organic chemistry , pulp and paper industry , environmental science , carotenoid , biology , engineering , fishery

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here