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Nutritional concepts in the management of the head and neck cancer patient. II. Management concepts
Author(s) -
Sobol Steven M.,
Conoyer J. Michael,
Zill Roberta,
Thawley Stanley E.,
Ogura Joseph H.
Publication year - 1979
Publication title -
the laryngoscope
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.181
H-Index - 148
eISSN - 1531-4995
pISSN - 0023-852X
DOI - 10.1288/00005537-197906000-00012
Subject(s) - medicine , parenteral nutrition , enteral administration , swallowing , head and neck cancer , calorie , head and neck , feeding tube , intensive care medicine , cancer , radiation therapy , surgery
Essential to the management of the head and neck cancer patient is carefully monitored nutritional support. Traditionally, enteral alimentation, using the nasogastric feeding tube, has been the mainstay of treatment. Tube feedings should provide ample amounts of essential nutrients, minerals, vitamins, and adequate calories and protein. Knowledge of the tube feedings available and problems associated with their administration helps to avoid the pitfalls which limit their effectiveness. The inadequacies of enteral alimentation preclude its use in selected circumstances of severe nutritional depletion. Parenteral hyperalimentation, as a primary or adjuvant mode of therapy, may be capable of rapidly reversing deficits, improving postoperative morbidity and increasing tolerance to radiation and chemotherapy. Postoperative deglutition abnormalities may prolong the nutritional problems of head and neck cancer patients as well.