Open AccessEvolution of a Synthetic Fluid from Water Extract from Fermented Ground Maize (WEFGM) as an Alternative to Water-Based Cutting Fluids : Properties Analysis
Author(s) -
Taofeek Ayotunde Yusuf,
J. Z. Atsehekaa,
Maria Baka
Publication year - 2018
Publication title -
journal of new technology and materials
Language(s) - English
Resource type - Journals
ISSN - 2170-161X
DOI - 10.12816/0048921
Subject(s) - fermentation , microbiology and biotechnology , environmental science , biology , food science