Effect of Different Concentrations of Ethylenediaminetetraacetic Acid ( EDTA ) on Growth Performance and Physiological Aspects of Nile Tilapia , Oreochromis Niloticus Fingerlings
Author(s) -
Mohamed Ghanem,
Mohamed Ahmed Mohamed Ahmed,
Ahmed M. Hassan
Publication year - 2014
Publication title -
egyptian journal of aquatic biology and fisheries
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.217
H-Index - 6
eISSN - 2536-9814
pISSN - 1110-6131
DOI - 10.12816/0011085
Subject(s) - oreochromis , ethylenediaminetetraacetic acid , nile tilapia , tilapia , fishery , biology , fish <actinopterygii> , food science , chemistry , chelation , organic chemistry
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