Open AccessStudy on the Use of Different Combined Biopolymers for the Microencapsulation of the Probiotic Bacteria Lactobacillus Curvatus B431
Author(s) -
Houria Ouled-Haddar,
Mohamed Sifour,
Tayeb Idoui,
Hamida Bouridane,
Somia Arida
Publication year - 2013
Publication title -
journal of new technology and materials
Language(s) - English
Resource type - Journals
ISSN - 2170-161X
DOI - 10.12816/0010278
Subject(s) - probiotic , bacteria , lactobacillus , food science , microbiology and biotechnology , biology , fermentation , genetics