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La Empresa Social Rural y su Contribución en la Conservación del Amaranto como Patrimonio Agroalimentario, Estudio de Caso: Centéotl, A.C. Zimatlán, Oaxaca, México.
Author(s) -
Beatriz Rebeca Hernandez-Hernández,
Juan Regino Maldonado,
Andrés Enrique Miguel-Velasco
Publication year - 2020
Publication title -
revista de estudios andaluces
Language(s) - Spanish
Resource type - Journals
eISSN - 2340-2776
pISSN - 0212-8594
DOI - 10.12795/rea.2020.i39.09
Subject(s) - humanities , geography , art

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