Open AccessDevelopment and Bioactivity Evaluation of Antioxidant Jiaosu with Compound Fruit and Vegetable
Author(s) -
Mengguang Han,
Ting Wang,
Yan Wang
Publication year - 2018
Publication title -
destech transactions on computer science and engineering
Language(s) - English
Resource type - Journals
ISSN - 2475-8841
DOI - 10.12783/dtcse/mso2018/20549
Subject(s) - food science , antioxidant , polyphenol , fermentation , chemistry , sugar , ingredient , anthocyanin , lycium , biochemistry , medicine , alternative medicine , pathology