Open AccessSolid - state Fermentation Technology of Paecilomyces lilacinus and Development of Agricultural Biocontrol Agent Based on Agricultural Waste Resources
Author(s) -
Jun Cao,
Weijiao Zhang,
Kunlun Li,
Xinli Liu,
Lin Zhao
Publication year - 2018
Publication title -
destech transactions on computer science and engineering
Language(s) - English
Resource type - Journals
ISSN - 2475-8841
DOI - 10.12783/dtcse/mso2018/20546
Subject(s) - bran , solid state fermentation , paecilomyces , husk , mushroom , fermentation , food science , residue (chemistry) , chemistry , spore , biology , botany , raw material , biochemistry , organic chemistry