Open AccessStudy on the Stability and Application of Anthocyanin from Purple Sweet Potato
Author(s) -
Ning Yang,
Yong Wang,
Yübo Wang,
Li Zhang,
Yong Lu,
Quan-Jie Chen,
Wenge Zhang,
Danhua Su,
Ruopeng Lu
Publication year - 2018
Publication title -
destech transactions on computer science and engineering
Language(s) - English
Resource type - Journals
ISSN - 2475-8841
DOI - 10.12783/dtcse/mso2018/20537
Subject(s) - anthocyanin , pigment , chemistry , sucrose , food science , botany , biology , organic chemistry