Open AccessIntake and Digestibility of Cattle’s Ration on Complete Feed Based-On Fermented Ammonization Rice Straw with Different Protein Level
Author(s) -
Hamdi Mayulu,
S. Sunarso,
Marry Christiyanto,
F I Ballo
Publication year - 2013
Publication title -
international journal of science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2302-5743
pISSN - 2086-5023
DOI - 10.12777/ijse.4.2.86-91
Subject(s) - dry matter , completely randomized design , zoology , protein digestibility , straw , fermentation , nutrient , rice straw , organic matter , biology , food science , chemistry , microbiology and biotechnology , agronomy , ecology