Open AccessTHE PROPOSAL SYSTEM OF SUPPORTING ECONOMIC EFFECTS FOR INTRODUCING NEW EDIBLE OILS TO THE LIBYAN MARKET
Author(s) -
Abduladhim Moamer Albegar,
Szymon Dziuba,
Hashem Saad Ahmed Ali,
Omer Khlafalla-Omar
Publication year - 2019
Publication title -
torun international studies/toruńskie studia międzynarodowe
Language(s) - English
Resource type - Journals
eISSN - 2391-4920
pISSN - 1689-8168
DOI - 10.12775/tis.2018.010
Subject(s) - ingredient , olive oil , quality (philosophy) , edible oil , process (computing) , business , biochemical engineering , marketing , computer science , food science , engineering , chemistry , philosophy , epistemology , operating system