Open AccessCelluloid Flavours. A Brief History of Food in Film
Author(s) -
Aleksandra Drzał-Sierocka
Publication year - 2015
Publication title -
łódzkie studia etnograficzne
Language(s) - English
Resource type - Journals
eISSN - 2450-5544
pISSN - 0076-0382
DOI - 10.12775/lse.2015.54.05
Subject(s) - perspective (graphical) , narrative , interpretation (philosophy) , context (archaeology) , aesthetics , politics , film studies , selection (genetic algorithm) , sociology , art , epistemology , psychology , visual arts , literature , history , computer science , linguistics , movie theater , political science , artificial intelligence , philosophy , law , archaeology