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Od konsumenta do fachowca. O tendencjach we współczesnej książce kulinarnej dla młodych czytelników
Author(s) -
Bogumiła Staniów
Publication year - 2022
Publication title -
literatura ludowa
Language(s) - Polish
Resource type - Journals
eISSN - 2544-2872
pISSN - 0024-4708
DOI - 10.12775/ll.1.2022.002
Subject(s) - theology , physics , crystallography , philosophy , chemistry

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