Open AccessThe influence of selected food ingredients on the reduction of the risk of endometriosis: a literature review
Author(s) -
Karolina Mikut,
Anna Gorajek,
Jakub Bartoszewicz,
Izabela Nowakowska,
Dominika Wojtachnio,
Anna Grądzik,
Aleksandra Osiejewska,
Małgorzata Kudan
Publication year - 2022
Publication title -
journal of education, health and sport
Language(s) - English
Resource type - Journals
ISSN - 2391-8306
DOI - 10.12775/jehs.2022.12.08.079
Subject(s) - endometriosis , medicine , infertility , disease , etiology , pelvic pain , risk factor , gynecology , physiology , pregnancy , surgery , biology , genetics