Open AccessVitamin C content in orange juices obtained by different methods
Author(s) -
Maria Kujawińska,
Izabela Kawulok,
Anna Szczyrba,
Martina Grot,
Agnieszka Bielaszka,
Joanieć-Leśniak,
Mateusz Grajek
Publication year - 2022
Publication title -
journal of education, health and sport
Language(s) - English
Resource type - Journals
ISSN - 2391-8306
DOI - 10.12775/jehs.2022.12.06.025
Subject(s) - chemistry , food science , ascorbic acid , vitamin c , orange juice , orange (colour) , vitamin , biochemistry