Open AccessAntibacterial effect of nisin in vitro
Author(s) -
Марина Митрофанівна Мішина,
Andrey N. Burov,
Vitaliy A. Vekshin,
Evgeniya Grabovetskaya
Publication year - 2020
Publication title -
journal of education, health and sport
Language(s) - English
Resource type - Journals
ISSN - 2391-8306
DOI - 10.12775/jehs.2020.10.12.032
Subject(s) - nisin , staphylococcus aureus , antimicrobial , chemistry , pseudomonas aeruginosa , microbiology and biotechnology , bacteriocin , antibacterial activity , pseudomonas , in vitro , bacterial growth , bacteria , food science , biology , biochemistry , genetics
Results of experimental studies of antimicrobial action of gel compositions containing active substance nisin are presented in the article. It is shown that increasing concentration of nisin at constant concentrations of the other components in the mixture inhibits growth of Staphylococcus aureus and Pseudomonas aeruginosa. The optimal concentration of nisin at which the process of pathogens growth inhibition is the most effective was determined in the experiment.