Open AccessWpływ właściwości genetycznych na wartość zdrowotną bulw słodkiego ziemniaka (Ipomoea batatas L. [Lam.])
Author(s) -
Barbara KrochmalMarczak,
Barbara Sawicka
Publication year - 2015
Publication title -
herbalism
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2450-4963
DOI - 10.12775/herb.2015.005
Subject(s) - cultivar , ipomoea , potassium , chemistry , sodium , magnesium , phosphorus , calcium , dry matter , starch , horticulture , agronomy , food science , biology , organic chemistry
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