Open AccessZimnotłoczone oleje: lniany (wysoko- i niskolinolenowy) i rzepakowy. Który wybrać?
Author(s) -
Marta Gromek,
Joanna Banach,
Grażyna Czarnecka,
Michał Książkiewicz
Publication year - 2015
Publication title -
herbalism
Language(s) - Polish
Resource type - Journals
ISSN - 2450-4963
DOI - 10.12775/herb.2015.003
Subject(s) - iodine value , rapeseed , erucic acid , peroxide value , food science , linolenic acid , oleic acid , chemistry , acid value , linseed oil , fatty acid , biochemistry , linoleic acid
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