Open AccessAgricultural-Food Sector Competitiveness of Eco Companies
Author(s) -
Renata Koneczna
Publication year - 2011
Publication title -
equilibrium
Language(s) - English
Resource type - Journals
eISSN - 2353-3293
pISSN - 1689-765X
DOI - 10.12775/equil2011.003
Subject(s) - agriculture , business , food sector , green food , commerce , natural food , natural resource economics , industrial organization , agricultural economics , food market , international trade , economics , food science , geography , ecology , raw material , chemistry , archaeology , biology
The aim of this paper is to present some methodological aspects connected with the evaluation of the growing market of goods facilitating protection of the natural environment in agricultural – food sector. The paper uses a measure which is used in the studies of foreign trade – RCA.