A STUDY ON BREAKFAST IN TURKISH AND INTERNATIONAL CUISINES | Zendy

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A STUDY ON BREAKFAST IN TURKISH AND INTERNATIONAL CUISINES

Author(s) -

Nurten Çekal,

Esradeniz Doğan

Publication year - 2021

Language(s) - English

Resource type - Journals

ISSN - 1306-3111

DOI - 10.12739/nwsa.2021.16.1.4c0244

Subject(s) - turkish , philosophy , linguistics

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