THE CHANGES IN FATTY ACIDS OF Brassica napusssp. oleifera (Canola) PLANT CAUSED BY CADMIUM (Cd) | Zendy

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THE CHANGES IN FATTY ACIDS OF Brassica napusssp. oleifera (Canola) PLANT CAUSED BY CADMIUM (Cd)

Author(s) -

Hülya Hoşgören

Publication year - 2017

Publication title -

deleted journal

Language(s) - English

Resource type - Journals

ISSN - 1306-3111

DOI - 10.12739/nwsa.2017.12.2.5a0083

Subject(s) - canola , brassica , cadmium , chemistry , food science , agronomy , botany , biology , organic chemistry

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