Open AccessNEW ACHIEVEMENTS IN THE BUCKWHEAT SELECTION
Author(s) -
Фанюся Кадырова,
Fanyusya Kadyrova,
Луиза Кадырова,
Луиза Кадырова,
Алсу Хуснутдинова,
Alsu Husnutdinova,
Ирина Никифорова,
Ирина Никифорова,
Гульзия Галиуллина,
Gul'ziya Galiullina,
Эльза Гайнутдинова,
E. R. Gaynutdinova
Publication year - 2018
Publication title -
vestnik kazanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 2073-0462
DOI - 10.12737/article_5c3de480b68b41.05234576
Subject(s) - selection (genetic algorithm) , agriculture , microbiology and biotechnology , biology , crop , agroecology , variety (cybernetics) , agronomy , agricultural science , mathematics , ecology , computer science , statistics , artificial intelligence
The article discuss the efficiency of direction, selection methods and the buckwheat selection effectiveness for environmental plasticity. The results of buckwheat selection in Tatar Agricultural Research Institute over the past 20 years were presented. A detailed assessment of the economic and biological properties of the new variety Yashlek, approved for cultivation in six regions of the Russian Federation, is given. In the analytical center of Tatar Agricultural Research Institute determined the protein content in the groats and its fractional composition. In order to estimate the morphometric parameters of the plants of new samples in comparison with the standard, 30 plants were randomly selected in the harvest ripeness phase. Mathematical data processing was carried out using the AGROS selection program package. The high efficiency of using agroecological backgrounds for screening when creating a new gene pool of buckwheat in breeding for ecological plasticity has been proved. The introduction of a new variety of buckwheat Yashlek in production contributes to the stabilization of high yields of buckwheat, as well as increasing the economic attractiveness of this crop for agricultural producers.