Open AccessVARIOUS RESOURCES OF IMPORT SUBSTITUTION FOR RAW MATERIAL FOR BREWING INDUSTRY OF BASHKORTOSTAN
Author(s) -
Рустем Кадиков,
Рустем Кадиков,
В. Михкельман,
V. Mihkel'man
Publication year - 2018
Publication title -
vestnik kazanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 2073-0462
DOI - 10.12737/article_5a8432bf570254.24010047
Subject(s) - brewing , adaptability , raw material , yield (engineering) , microbiology and biotechnology , biology , ecology , food science , materials science , fermentation , metallurgy
Field studies in the northern and southern forest-steppe zones of Bashkortostan determine the parameters of yield, grain quality and ecological adaptability of brewing barley varieties. The competitive advantage of the barley of Mikhailovskiy variety is revealed, which most consistently implements the high yield potential and brewing properties of grain by years and zones of the Republic.