VARIOUS RESOURCES OF IMPORT SUBSTITUTION FOR RAW MATERIAL FOR BREWING INDUSTRY OF BASHKORTOSTAN | Zendy

Рустем Кадиков | Zendy; В. Михкельман | Zendy; V. Mihkel'man | Zendy

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VARIOUS RESOURCES OF IMPORT SUBSTITUTION FOR RAW MATERIAL FOR BREWING INDUSTRY OF BASHKORTOSTAN

Author(s) -

Рустем Кадиков,

В. Михкельман,

V. Mihkel'man

Publication year - 2018

Publication title -

vestnik of kazan state agrarin university

Language(s) - English

Resource type - Journals

ISSN - 2073-0462

DOI - 10.12737/article_5a8432bf570254.24010047

Subject(s) - brewing , adaptability , raw material , yield (engineering) , microbiology and biotechnology , biology , ecology , food science , materials science , fermentation , metallurgy

Field studies in the northern and southern forest-steppe zones of Bashkortostan determine the parameters of yield, grain quality and ecological adaptability of brewing barley varieties. The competitive advantage of the barley of Mikhailovskiy variety is revealed, which most consistently implements the high yield potential and brewing properties of grain by years and zones of the Republic.

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