Open AccessTECHNOLOGICAL RECEIPTS FOR PRODUCING SUSTAINABLE YIELDS OF ALFALFA OF SARGA VARIETY
Author(s) -
К. A. Karimov,
К. A. Karimov
Publication year - 2018
Publication title -
vestnik kazanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 2073-0462
DOI - 10.12737/article_5a82a3b81c0f88.04670041
Subject(s) - sowing , seeding , hectare , yield (engineering) , agronomy , variety (cybernetics) , new variety , agroforestry , biology , mathematics , agriculture , cultivar , ecology , materials science , metallurgy , statistics
The introduction of advanced technologies for alfalfa seeds cultivation of Sarga variety ensures a stable yield of seeds within 360-380 kilogramm per hectare. The main elements of this technology are the use of grass for seeds for only one year, careful preparation of the soil before sowing, respect for the depth of seeding, proper organization of bee pollination, protection of crops from diseases and pests, and the organization of seed processing.