Open AccessRESEARCH OF CHLOROGENIC ACID CONTENT IN CERTAIN NUMBER OF VEGETABLES AND FRUITS
Author(s) -
Лилия Арзуманян,
Lilia Arzuamanyan
Publication year - 2018
Publication title -
nauka i obrazovanie: novoe vremâ
Language(s) - English
Resource type - Journals
eISSN - 2541-822X
pISSN - 2312-4431
DOI - 10.12737/article_5a7c075ad2be06.82623962
Subject(s) - chlorogenic acid , chemistry , food science
This article is devoted to the research of chlorogenic acid, one of antioxidants and the substance which counteracts the effect of free radicals which cause cell disorder and variety of diseases. This article presents the results of research concerning chlorogenic acid content in vegetables and fruits as well as identification of the most wholesome vegetables and fruits from the point of this chlorogenic acid content