Open AccessPeculiarities of coagulability and t hermal stability of goat milk in comparison with different types of agricultural animals
Author(s) -
Фатихов,
Almaz Fatihov
Publication year - 2017
Publication title -
vestnik kazanskogo gosudarstvennogo agrarnogo universiteta
Language(s) - English
Resource type - Journals
ISSN - 2073-0462
DOI - 10.12737/article_593688941ad263.13695666
Subject(s) - agriculture , agricultural science , food science , biology , microbiology and biotechnology , ecology